Groundnut laddus made with jaggery and crunchy roasted peanuts.
Sweet Andhra-style laddus made with jaggery and urad dal.
Nutty sesame chikki made with jaggery and toasted sesame seeds.
Groundnut brittle made with jaggery and crunchy peanuts.
Nutty laddus made with sesame seeds and jaggery, chewy and sweet.
Soft, rich motichur laddus with saffron and cardamom.
Sweet coconut balls with condensed milk and ghee.
Traditional Ajmeri sweet made with milk solids and sugar, rich and melt-in-mouth.
Classic South Indian sweet with ghee, gram flour, and sugar.
Classic flaky Indian sweet made from gram flour and sugar syrup.
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