Sweets

Groundnut laddus made with jaggery and crunchy roasted peanuts.

Sweet Andhra-style laddus made with jaggery and urad dal.

Nutty sesame chikki made with jaggery and toasted sesame seeds.

Groundnut brittle made with jaggery and crunchy peanuts.

Nutty laddus made with sesame seeds and jaggery, chewy and sweet.

Traditional sesame seed laddus crafted with roasted sesame and balanced sweetness. Nutty, aromatic and delicious—a wholesome festive favourite

Soft, delicious coconut laddus made with rich coconut and perfectly balanced sweetness. A classic festive treat made for sharing and celebrating.

Rich, melt-in-the-mouth Mysore Pak made with gram flour, ghee and sugar. A classic South Indian sweet that brings a touch of tradition to your Raksha Bandhan celebrations.

Light, flaky and delicately sweet Soan Papdi with its signature melt-in-the-mouth texture. A timeless Indian sweet that makes gifting extra delightful.